Ralph & Kacoo's Menu

Shrimp (grilled, fried or blackened), fried oysters or grilled fresh fish fillet.

Shrimp (grilled, fried or blackened), fried oysters or grilled fresh fish fillet.

Jumbo gulf shrimp grilled, fried and scampi style, served with braised potatoes and vegetable du jour.

Fried crawfish tails and French fries along with crawfish etouffee served over white rice.

Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour.

Grilled fish fillet topped with grilled shrimp and creamy hollandaise sauce, served with braised potatoes and vegetable du jour.

Fried gulf shrimp, thin cut fish and crawfish tails, served over French fries.

Combination of fried gulf shrimp and shrimp etoufee

Grilled fresh fish fillet topped with crawfish etouffee, served with braised potatoes and vegetable du jour.

Combination grilled and fried catfish fillets topped with crawfish etouffee, served with braised potatoes and vegetable du jour.

Fried thin cut fish and gulf shrimp served over French fries.

Fettuccine pasta with a rich creamy alfredo sauce, topped with your choice of chicken or shrimp.

Crisp shredded cabbage in a creamy, tangy dressing.

Blackened chicken and fresh vegetables folded in angel hair pasta.

Shrimp and lump crab meat tossed in a rich Alfredo sauce.

Shrimp scampi served over angel hair pasta with steamed vegetables.

Fettuccine pasta with a rich creamy Alfredo sauce, topped with your choice of chicken or shrimp.

Blackened chicken strips and vegetables tossed with angel hair pasta in New Orleans style cream sauce.

Grilled fresh fish fillet topped with crawfish etouffee.

A local favorite stuffed with crab meat and shrimp.

Fresh fillet of fish broiled with crab meat dressing, topped with jumbo lump crab meat and hollandaise sauce.

Combination of fried gulf shrimp and shrimp stew over rice.

Sauteed fish topped with shrimp jumbo lump crab meat, tomatoes, and lemon butter wine sauce.

Shrimp stuffed with crab meat dressing, fried and topped with hollandaise sauce and lump crab meat.

Combination of fried crawfish tails and crawfish etouffee over rice.

Shrimp or crab meat in seasoned white wine cream sauce, topped with cheese and baked.

Grilled fish fillet topped with sauteed shrimp and hollandaise sauce.

Romaine lettuce tossed with Caesar dressing, parmesan and Romano cheeses and croutons.

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices. Shrimp, crab meat (jumbo lump crab meat) or seafood (shrimp, crab meat and crawfish).

A wedge of iceberg lettuce topped with diced tomatoes, red onion, bleu cheese crumbles, and applewood smoked bacon. Served with homemade bleu cheese dressing.

Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.

Avocado with crab meat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell pepper.

Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesan and Romano cheeses.

Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressing.

1/2 lb broiled burger topped with American cheese, lettuce, tomatoes, pickles, and red onions. Additional toppings for an additional charge include bacon, bleu cheese, mushrooms or grilled onions.

Sliced avocado with shrimp served on a bed of crisp greens with tomatoes, eggs, olives, red bell pepper and your choice of homemade dressing.

Traditional slow cooked red beans served with white rice and smoked sausage.

Classic salad, iceberg topped with bleu cheese dressing, crumbled bleu cheese, bacon, red onions and tomato.

Seafood gumbo with our sensation salad.

Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives. Shrimp Louie, crabmeat Louie or seafood Louie.

A New Orleans style sandwich with lettuce, tomato and pickles on the side. Choice of shrimp, fish, oyster, crawfish or alligator. Served with French fries.

A classic New Orleans rice dish with crawfish and shrimp, celery, peppers and onions.